My favorite lab of the course was the chicken preparation. I thought it could be very disgusting because I had a very bad experience some years ago when we opened a cow’s heart for my biology class and I had dizziness and I felt really bad, but it wasn’t the case. I felt comfortable and I enjoy it. I chose this lab because it was the most difficult we did (it was to long, so if you had a mistake everything would get bad) and it was which I enjoyed the most because it was very exciting for me the chicken’s preparation. My part were the legs, it was very interesting dislocating the legs and also disgusting when you felt the “crack”. But the best part was cutting.  The knife was too sharpy and big, at first was hard to find the point where you could cut, but when you find it was to easy and quickly to cut, that really impressed me how fast and easy I was allowed to cut ti.  I used plastic gloves because I didn’t feel good touching the chicken, it was really weird. I enjoyed the lab because it was something very different to what I was used to do at foods and nutrition 12 and I liked the feeling of cutting, it can sounds weird but it is true, it is very different the feeling of having a nice cut, knowing that your group can continuing cooking good thanks to you, and not ruining everyone’s work.

Our chicken was well prepared, but then we had a problem which we couldn’t correct, the noodle was very soupy and it didn’t have a clear taste, so I didnt enjoy it consumption and it was very heavy and Ii felt fully.

This was the time I think we worked better because everyone had very clear what we should do so we worked very fast and each member did really well their part. It was very quick and everyone study really well before what we need to do, and we toke notes that were really helpful when we got lost.  We help each other to find the point where we should cut because it sometimes it could get hard to find it.

I would like to correct the fact that our noodles were very soupy and without any taste, because it was really hard for to eat and they werent really enjoyable.