Fire:

• For a small fire, smother it with a lid, baking soda, wet towel, etc. (don’t use water in case of grease fire.)
  
• Don’t leave a hot stove unattended.                                                          

Burns/Scalds

• Turn all pot and pan handles inwards so they can’t be knocked over and cause burns.
  
• For a minor burn, run under cool (not cold) water until pain subsides, apply an ointment, and cover with a sterile, non-adhesive bandage.

Chemicals

• Don’t mix chemicals together
• 
• Should be stored in cupboards away from food and heat.
• 

Slips/Trips/Falls (i.e. how to prevent)

• Clean up spills immediately
• 
• Put down an anti-slip carpet
• 

Cuts 

• Hold the food being cut by tucking fingers and thumb under your hand to avoid cutting them.
  
• Cut on a cutting board, not in your hand.
  (don’t do this)
• If a minor cut occurs, wash wound and apply pressure until bleeding subsides. Apply an ointment and a sterile bandage.

Heavy Lifting

• Lift with your legs not with your back and don’t twist your body when holding heavy objects.
• 
• Ask for assistance if the object cannot be carried by one person.

How to Prevent Food Poisoning

• Handle raw meat in a safe manner
• Make sure everything is cleaned thoroughly (hands, dishes, cloths, worktops)

Waste Management

• Make compost
• Recycle

Personal Hygiene

• Wash hands after every task
• 
• Do not touch your nose, mouth, eyes, ears, hair, or face during cooking. Make sure your cover your nose and mouth when sneezing or coughing