- Fire
Never put water on a grease fire. If fire is on stovetop, cover pan and turn off heat. To extinguish a fire that has spread to someone’s clothing, wrap them in a fire blanket and have them roll on the floor to smother the fire.
- Burns/Scalds
If you get burnt, run your hand under cold water and put on burn ointment if its available. To prevent burns, use a wooden spoon instead of a metal spoon when using a pot on the stove.
- Chemicals
Keep chemicals away from food, and never mix household cleaners together.
- Slips/Trips/Falls
Always clean up spills right away to prevent slipping. Always wear suitable footwear in the kitchen to avoid slipping.
- Cuts
Cut away from yourself, and use ‘the claw’ while working with knives to avoid cuts. Cover any cuts with waterproof gloves or bandaids, to prevent infection.
- Heavy Lifting
Lift with your legs not your back, to avoid injuring your back. If something is too heavy ask for help.
- How to Prevent Food Poisoning
Wash fruits and veggies before working with them. Don’t use cans that have dents or bulges. Make sure all meat and food it cooked thoroughly.
- Waste Management
Paper towels and food scraps go in the compost bin. To avoid unnecessary waste reread your recipe before preparing ingredients.
- Personal Hygiene
Always tie up long hair before cooking. Always wash hands thoroughly before cooking.
