I thought the dim sum lab was very enjoyable. I actually really liked how we were supposed to find our own recipe or make our own to do the lab because that allowed us a lot more freedom and exploration in what we wanted to do. Something I really loved about the lab that I didn’t even think would happen was to have our green onion pancakes be the favorite of the whole class. Lots of people, even Mr. Brett himself, came to our table for seconds and complimented our food. I was really happy that me and my group members cooperated very well and everyone did their part which usually NEVER happens when I’m in a group project. Planning what ingredients we had to get and who would cook what was efficient in our group. It was interesting to try all the other foods too, I’m really glad dim sum was introduced to me. I would love to try dim sum cooked by professional chefs since I can only imagine it is twice or even three times better. One of the foods we got to try didn’t seem thoroughly cooked at all so I didn’t eat it but all the others were INTERESTING to try. I would totally do this again, if I were to do something different a second time it would be to try to cook something more exotic than green onion pancakes. Nonetheless they were delicious.