I chose to reflect on the Sunflower Crepes we made in September because I think it was the best lab we had that month, making it and eating it with my group members was really enjoyable. I think our crepes turned out pretty good, they may have been a little over cooked if I think about it but it was still delicious. The only issues we had during the lab was distractions and conversations that kept us behind schedule but in the end we pulled through as a team and made the best crepes we could’ve. If I were to do the lab again I would probably try to perform it faster since the last time was also my first time I did this lab. It would give me a lot of time to enjoy the food we made.