egg lab

1 pkg (426 g) PC Brooklyn Bialys
1 tbsp (15 mL) white vinegar
6 PC Organics Free-Run Brown Eggs – Large
2 PC Organics Free-Run Brown Eggs – Large, yolks only
4 tsp (20 mL) fresh lemon juice
1/4 tsp (1 mL ) salt
Pinch cayenne pepper (optional)
3/4 cup (175 mL) PC Unsalted Country Churned Butter
1 pkg (150 g) PC Manitoulin Island Smoked Rainbow Trout, thawed
2 tbsp (25 mL) finely chopped PC Fresh Chives
1/2 tsp (2 mL) freshly ground black pepper

http://www.presidentschoice.ca/en_CA/recipes/recipeslisting/smoked-trout-eggs-benny-on-bialy.html

 

http://www.presidentschoice.ca/en_CA/recipes/recipeslisting/sweet_potato_hash.html

2 tbsp (25 mL) olive oil
1 large red onion, chopped
1 sweet red pepper, diced
1 large PC Organics Sweet Potatoes, peeled and cut in ½-inch (1 cm) cubes
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 pkg (40 g) PC Fresh Chives , chopped
2 eggs

 

 

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